Breakfast
Served all day
add a side of assorted fruit or small greens salad +for $2.50
egg + avocado — 13
poached eggs, avocado mash, tomato, red onion and mixed greens on sourdough bread
egg + chicken sausage panini — 14
maple sage chicken sausage, poached eggs, swiss cheese, caramelized onion aioli and mixed greens on sourdough bread
cheddar bacon bagel — 13
poached egg, cheddar cheese, caramelized onion aioli, tomato, mixed greens and bacon in a toasted plain bagel
brunch biscuit sandwich — 14
housemade rosemary biscuit stacked with scrambled egg, cheddar cheese and choice of ham, bacon or chicken sausage patty
farmer's hash (gf) — 15
roasted potatoes, onion, seasonal vegetables, two poached eggs and herb aioli (meat +3/ toast +1)
biscuits + gravy — 14
housemade rosemary biscuit served with maple sage chicken sausage gravy. add eggs and choice of bacon. (meat or eggs +3)
grandpa eddie's special — 14
scrambled eggs, choice of meat, and sourdough toast served with butter and housemade strawberry jam
french toast — 14
topped with powdered sugar and fresh berries (meat or eggs +3)
Mushroom, Swiss, & Caramelized Onion Quiche — 10
all butter pie crust with housemade filling
fresh fruit & yogurt bowl (gf) — 11
fresh berries, greek yogurt, and honey topped with our housemade Morning Light granola
chorizo burrito — 15
locally made chorizo, seasoned potatoes, scrambled egg, red bell pepper, onion, and cheddar cheese in a flour tortilla, served with roasted tomato salsa and sour cream
sweet potato & black bean burrito — 14
housemade mix of seasoned sweet potatoes, black beans, and cilantro, mixed with scrambled eggs in a flour tortilla, served with a side of avocado mash and salsa
smoked salmon bagel — 15
smoked salmon, cream cheese, cucumbers, red onion, tomato and capers on an open faced toasted plain bagel
Kids
cheesy eggs — 5
grilled cheese — 5
turkey + cheddar — 5
french toast sticks — 6
add side of fruit for $1.50
a la carte sides
bacon — 3
chicken sausage — 3
breakfast potatoes — 4
sourdough toast — 2
Lunch
Served all day
Soup, Salad & bowls
soup served with a dinner roll and butter
seasonal soup du jour — 5/8
roasted red pepper bisque — 5/8
cup of soup + half salad combo — 12
your choice of a half portion of any salad and cup of soup, dinner roll and butter
cobb salad (gf) — 12
mixed greens, bleu cheese, crumbled hard boiled egg, cucumber, cherry tomatoes, bacon, and housemade green goddess dressing (add chicken for +3)
roasted squash & apple salad (gf) — 13
mixed greens, roasted butternut squash, diced apples, shaved Italian cheese blend, candied sunflower seeds, and housemade maple dijon dressing (add chicken for +3)
fall harvest grain bowl (gf/vegan) — 13
quinoa and brown rice tossed with chopped kale, roasted sweet potato, dried cherries, candied pumpkin seeds, arugula, and maple Dijon dressing. served cold. (add chicken for +3)
Sandwiches
side choices include kettle chips or small greens salad or sub a cup of soup for $3
tuna melt — 16
tuna salad, cheddar cheese, tomato and red onion on sourdough bread
cherry pecan chicken salad — 16
housemade chicken salad tossed in lemon tarragon aioli, served on your choice of baguette or over a bed of mixed greens
bacon + avo club — 16
sliced turkey, pork bacon, tomato, mixed greens, avocado mash and herb aioli on toasted sourdough
roasted garlic & chicken melt — 15
sliced chicken breast, cheddar cheese, cucumber, mixed greens, and buttermilk herb sauce served on housemade herb focaccia
chicken bacon wrap — 16
roasted chicken breast, bacon, arugula, cherry tomatoes, avocado, and housemade buttermilk herb dressing wrapped in a flour tortilla
herbed turkey & chevre — 16
sliced turkey, goat cheese, basil aioli, and arugula served warm on housemade herb focaccia
turkey & apricot club — 16
sliced turkey, bacon, red onion, arugula, and apricot preserves on a toasted baguette
Bakery & Coffee
OUR BAKERY CASE FEATURES A ROTATING SELECTION OF SCRATCH-MADE PASTRIES, COOKIES, CAKES AND MORE, MADE IN-HOUSE USING CLASSIC TECHNIQUES AND QUALITY INGREDIENTS. BAKED DAILY AND AVAILABLE WHILE THEY LAST.
WE HAVE A FULL ESPRESSO BAR FEATURING VALENTINE COFFEE, FROM CLASSIC CAPPUCCINOS TO SEASONAL LATTES.
a few of our favorites include
salted chocolate chip cookie
pumpkin muffin (gf+df)
cinnamon roll
almond & raspberry bakewell tart
rosemary biscuit with housemade jam + butter
jalapeno cheddar biscuit with honey butter
banana chocolate chip bread (gf+df)
apple almond galette
mushroom, swiss & caramelized onion handpie
sea salt shortbread
seasonal scone
seasonal coffeecake
