Schedule: 2–3 days per week (Monday required + additional flexible day(s): Thursday, Friday, or Sunday)
Start Time: Typically 7:00am, with the option for earlier shifts depending on production needs
Compensation: $16–$18/hour based on experience, with opportunity for growth
Reports to: Head Pastry Chef

About Us
Miss Molly’s Cafe is a beloved neighborhood cafe known for our warm hospitality, honest from-scratch food, and from-the-heart baking. Our pastry department produces a wide range of baked goods daily for both our cafe and growing wholesale program. We are passionate about quality, consistency, and creating a supportive team environment.

Position Overview
We’re looking for a dependable, detail-oriented Production Baker to support our bakery team with daily production and wholesale fulfillment. This is a hands-on role focused on executing core recipes and maintaining consistency across all products.

• Mondays: Fulfill wholesale bakery orders (compile orders, perform bake-off, organize for delivery), then transition into daily production

• Additional day(s): Focused production shifts preparing core bakery items

Key Responsibilities

• Prepare and bake items including cookies, muffins, scones, biscuits, pie dough, and bread

• Scale and mix batters and doughs according to house recipes

• Portion, shape, and bake items with consistency and care

• Assist with wholesale order fulfillment and organization

• Maintain a clean, organized, and sanitary work environment

• Follow all food safety guidelines and kitchen protocols

• Assist with labeling, packaging, and organizing bakery items as needed

Preferred Qualifications

• At least 1 year of experience in a professional bakery or restaurant pastry department

• Strong attention to detail and ability to follow recipes and systems

• Dependable and punctual, especially for early morning shifts

• Ability to work independently and stay organized

• Ability to stand for extended periods and lift up to 50 lbs

• A team-first attitude and willingness to help where needed

Why Work With Us?

• Work in a positive, supportive, and team-focused kitchen

• Consistent, predictable schedule with some flexibility

• Be part of a growing bakery and wholesale program

• Employee meals and cafe discounts

Miss Molly’s Cafe is a from-scratch neighborhood café serving breakfast, lunch, catering, and wholesale throughout Milwaukee. We’re known for thoughtful hospitality, high-quality food, and a kitchen culture built on teamwork, organization, and consistency.

We’re looking for a reliable part-time line cook who enjoys working in a fast-paced daytime café kitchen and takes pride in preparing fresh food with care and attention to detail.

This role is a great fit for someone who prefers daytime hours and a positive team environment rather than late-night restaurant shifts.

Position Details

Pay: $18–$19 per hour depending on experience

Schedule: Approximately 20–24 hours per week

Required shifts:

Tuesday

Thursday

Sunday

Typical shift: 7:00 AM – 2:30 PM (some flexibility possible)

Additional shifts or hours may be available for someone interested in picking up more time.

Responsibilities

Cook and plate breakfast and lunch menu items during café service

Prepare ingredients and complete daily prep for service

Follow house recipes and maintain consistency and quality

Assist with catering and production when needed

Maintain a clean and organized workstation

Follow food safety and sanitation standards

Communicate clearly with the kitchen and front-of-house team

Qualifications

1–3 years of line cook, prep cook, or restaurant kitchen experience preferred

Ability to stay calm and organized during busy service

Strong time management and attention to detail

Reliability and a positive team attitude

Ability to communicate effectively with coworkers

Interest in from-scratch cooking and quality ingredients

Why Work With Us

Daytime schedule — no late nights

Consistent weekly schedule

Supportive, team-oriented kitchen culture

Opportunities to work on catering and production

Staff meals during shifts

Miss Molly’s Cafe values Hospitality with Heart, High Standards, and Teamwork, and we’re looking for someone who takes pride in their work and contributes to a positive kitchen environment.

When applying, please include a short note about your kitchen experience and why this schedule works for you.

A minimum of one year counter server experience is required. Barista experience is strongly preferred but not required. The ideal candidate is personable, hardworking, professional, and self-motivated. Candidates must be comfortable with multitasking and working in a fast paced environment.

We are looking to fill 2-3 shifts per week, mostly weekdays, however weekend availability may be needed at times. The shifts are either 7-3pm or 9-3pm. Please, only serious applicants with qualifying skills and experience need apply, we are looking for the right fit for our team! Please send resume.

Duties include but are not limited to:

- Take orders at the counter and over the phone with accuracy and efficiency

- Ability to multitask pouring beverages and fulfilling bakery orders while engaging with customers and taking their orders

- Assist with side work tasks such as making house beverages, stocking, running orders to tables, rolling silverware, etc

- Participating in general cleaning tasks such as doing dishes, sanitizing surfaces, and bussing tables

Base wage + tips. Starting wage is based on experience. Opportunities for advancement available.