We are expanding our bakery operation and building a team of dedicated bakers. We are looking for the right candidate to lead a small team.

Three years of experience working in a commercial bakery or restaurant pastry department is required. Applicants must have a solid foundational knowledge of various mixing methods and how to follow recipes written for bulk production in weight form. Candidates must be comfortable working at a fast pace while still maintaining quality control. The ideal candidate is passionate about creating excellent product, has attention to detail, has a strong work ethic and enjoys working with a small team but also has strong self-management skills. We are a from-scratch kitchen with a rotating seasonal menu.

Duties include but are not limited to:

- perform the morning bakeoff in a timely and efficient manner

- production of bakery items including but not limited to cookies, scones, muffins, cakes, breads, frosting, jams

- basics of cake decorating

- perform weekly inventory and place pastry related orders

- maintain food cost percentages put forth by the owner (tied to quarterly bonuses)

- maintain quality control of all bakery items

- develop recipes with the oversight of the owner

- must be able to lift 50 pounds on a regular basis

- must be able to stand for the duration of an 8 hour shift

Daytime hours and weekend availability required. This position has a set schedule of 5 consecutive workdays, 5am-1pm. We offer competitive pay, paid time off, and free shift meals. Only serious applicants with the required skills and background need apply. Please send resume.

A minimum of one year counter server experience is required. Barista experience is strongly preferred but not required. The ideal candidate is personable, hardworking, professional, and self-motivated. Candidates must be comfortable with multitasking and working in a fast paced environment.

We are looking to fill 2-3 shifts per week, mostly weekdays, however weekend availability may be needed at times. The shifts are either 7-3pm or 9-3pm. Please, only serious applicants with qualifying skills and experience need apply, we are looking for the right fit for our team! Please send resume.

Duties include but are not limited to:

- Take orders at the counter and over the phone with accuracy and efficiency

- Ability to multitask pouring beverages and fulfilling bakery orders while engaging with customers and taking their orders

- Assist with side work tasks such as making house beverages, stocking, running orders to tables, rolling silverware, etc

- Participating in general cleaning tasks such as doing dishes, sanitizing surfaces, and bussing tables

Base wage + tips. Starting wage is based on experience.