A minimum of one year counter server experience is required. Barista experience is strongly preferred but not required. The ideal candidate is personable, hardworking, professional, and self-motivated. Candidates must be comfortable with multitasking and working in a fast paced environment.

We are looking to fill 2-3 shifts per week, mostly weekdays, however weekend availability may be needed at times. The shifts are either 7-3pm or 9-3pm. Please, only serious applicants with qualifying skills and experience need apply, we are looking for the right fit for our team! Please send resume.

Duties include but are not limited to:

- Take orders at the counter and over the phone with accuracy and efficiency

- Ability to multitask pouring beverages and fulfilling bakery orders while engaging with customers and taking their orders

- Assist with side work tasks such as making house beverages, stocking, running orders to tables, rolling silverware, etc

- Participating in general cleaning tasks such as doing dishes, sanitizing surfaces, and bussing tables

Base wage + tips. Starting wage is based on experience.

Full-Time Assistant Pastry Chef
Location: Miss Molly’s Cafe and Pastry Shop
Schedule: Full-time, shifts are 5am-1pm or 7am-3pm (30-40 hours/week, early morning and Sunday availability required)
Reports to: Head Pastry Chef

Compensation: $17-19 Based on Experience

About Us
Miss Molly’s Cafe is a beloved neighborhood cafe known for our warm hospitality, honest from-scratch food, and from-the-heart baking. Our pastry department crafts seasonal pastries, cookies, scones, and cakes using premium ingredients and classic techniques. We are passionate about quality, creativity, and creating a supportive team environment.

Position Overview
We’re looking for a dependable, detail-oriented, and motivated Assistant Pastry Chef to support our bakery team in the preparation of our signature baked goods. This is a hands-on position ideal for someone with a strong work ethic and a passion for baking—whether you’re looking to grow your culinary skills or bring existing experience into a creative, community-driven kitchen.

Key Responsibilities
- Assist with the daily production of pastries, cookies, bars, muffins, and cakes
- Scale and mix batters and doughs according to house recipes
- Portion, shape, and bake items with consistency and care
- Decorate and finish bakery items with attention to quality and presentation
- Maintain a clean, organized, and sanitary work environment
- Follow all food safety guidelines and kitchen protocols
- Assist with labeling, packaging, and organizing bakery orders as needed
- Communicate clearly and professionally with the pastry team and café staff

Preferred Qualifications
- 2+ year of professional baking or pastry experience (or relevant culinary training)
- Strong attention to detail and ability to follow recipes precisely
- Comfort with early morning or weekend shifts
- Ability to stand for extended periods and lift up to 50 lbs
- A team-first attitude and willingness to jump in wherever needed
- Passion for high-quality ingredients and from-scratch baking


Why Work With Us?
- Work in a positive, supportive, and purpose-driven kitchen
- Gain hands-on experience and mentorship from a professional pastry team
- Be part of a growing business rooted in community and hospitality
- Enjoy employee meals, café discounts, and a collaborative team culture