Full-Time Pastry Cook/Assistant Pastry Chef

Miss Molly’s Cafe & Pastry Shop – Milwaukee, WI

Pay: $18–19/hour (based on experience)
Schedule: 35–40 hours/week
Shifts: 5am–1pm or 7am–3pm (early mornings and Sunday availability required)
Reports to: Head Pastry Chef

About Miss Molly’s Cafe:

At Miss Molly’s Cafe, we believe baking is about more than speed, volume, or cutting corners. It’s about care, craft, and community — and showing up every day to make something you’re genuinely proud of.

Our pastry team produces small-batch, from-scratch baked goods using premium ingredients and classic techniques in a calm, organized kitchen. Quality, consistency, and teamwork come first.

Position Overview

We’re seeking an Assistant Pastry Chef with a solid foundation in professional baking to support daily production. This is a hands-on role best suited to someone who already understands the basics and is ready to work within established systems while continuing to refine their craft.

Key Responsibilities

• Produce pastries, cookies, muffins, bars, and cakes from scratch

• Scale, mix, shape, bake, and finish items with consistency and care

• Follow established recipes, prep lists, and production standards

• Maintain a clean, organized, and food-safe workspace

• Assist with labeling, packaging, and bakery organization

• Communicate clearly with the pastry and cafe teams

Required Experience

• At least 1–3 years of professional baking or pastry experience (or relevant culinary training)

• Comfort working independently once trained within established systems

• Strong attention to detail and ability to execute recipes accurately

• Ability to handle early mornings and weekend shifts

• Ability to stand for extended periods and lift up to 50 lbs

• Team-oriented mindset and respect for shared kitchen standards

This Role Is a Great Fit If You…

• Already have hands-on bakery experience and want to deepen your skills

• Care about consistency, technique, and thoughtful execution

• Prefer an organized, steady workflow over chaotic volume

• Take pride in producing high-quality work every day

This Role Is Likely Not a Fit If You…

• Are seeking an entry-level role with training from the ground up

• Prefer high-volume, assembly-line, or factory-style production

• Do not enjoy early mornings or weekend shifts

• Prefer minimal structure or working entirely independently

Why Work With Us

• Small-batch, from-scratch baking (no factory production)

• Calm, respectful, and well-run kitchen environment

• Clear systems and standards

• Paid time off (PTO), employee meals, and cafe discounts

• A workplace built on teamwork, balance, and high standards

A minimum of one year counter server experience is required. Barista experience is strongly preferred but not required. The ideal candidate is personable, hardworking, professional, and self-motivated. Candidates must be comfortable with multitasking and working in a fast paced environment.

We are looking to fill 2-3 shifts per week, mostly weekdays, however weekend availability may be needed at times. The shifts are either 7-3pm or 9-3pm. Please, only serious applicants with qualifying skills and experience need apply, we are looking for the right fit for our team! Please send resume.

Duties include but are not limited to:

- Take orders at the counter and over the phone with accuracy and efficiency

- Ability to multitask pouring beverages and fulfilling bakery orders while engaging with customers and taking their orders

- Assist with side work tasks such as making house beverages, stocking, running orders to tables, rolling silverware, etc

- Participating in general cleaning tasks such as doing dishes, sanitizing surfaces, and bussing tables

Base wage + tips. Starting wage is based on experience.